Foods And Crohn’s Disease

According to some research, and recent studies that there are some foods that may lead to the emergence of Crohn’s disease, but the effect of foods on the appearance of the disease varies from person to person and, in general, the patients with diabetes Crones have difficulty in absorbing food.

Foods that should be addressed when the incidence of this disease:

Their list of foods recommended intakes for the disease to keep the situation from deteriorating, but if you arrived for complications should be reduced quantity and quality of food eaten by the patient because it may resort to feeding through tubes or intravenous sugar and protein In cases where you need to treat for long periods prove a catheter into a vein leading to the heart of the feed on the way. Diseaseless Ebook Revie

Nutrition in cases of patients with Crohn’s:

• Snack every 3 hours.

• Away from fatty foods because they lead to poor condition.

• eating when hungry just because it digests better.

• eating bites of small food and chew well because digestion starts in the mouth.

• drink liquids with meals and throughout the day to avoid dehydration.
  List of foods:

• White cheese.

• Skimmed milk.

• Rice.

• White bread.

• Biscuits.

• Potatoes.

• Pasta without sauce.

• Meat fish.

• Chicken meat.

• Tomato sauce without any additions.

• Dishes soup without vegetables.
  List of foods that should be avoided:

• fiber may cause problems for some patients with Crohn’s because they occur irritation in the intestinal wall is therefore recommended not to eat more than one gram per day or less of it.

• Alcohol.

• Fatty foods.

• Dairy products.

• Spicy foods.

• Dry foods and popcorn and nuts.
  Liquids and Crohn’s disease:
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